4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 strips MorningStarFarms Veggie Bacon-done crisp and broken up in small pieces
2 medium green onions, sliced (2 tablespoons)
Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
INGREDIENTS
* 1 lime, juiced
* 1 (12 fluid ounce) can light colored beer
* 1 teaspoon honey
* 2 cloves garlic, minced
* 2 tablespoons chopped fresh cilantro
* Salt and pepper
* 4 skinless, boneless chicken breast halves
DIRECTIONS
1. In a bowl, mix the lime juice, beer, honey, garlic, cilantro, and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side.
Original recipe yield:
4 servings
PREP TIME 10 Min
COOK TIME 14 Min
READY IN 54 Min
Original posted reported:
"Brown sugar enhances the flavors of spicy seasonings, and makes these burger patties a cookout champion!"
INGREDIENTS:
1 pound ground beef chuck
1/2 small yellow onion, finely chopped
6 tablespoons brown sugar
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 tablespoons steak sauce
1/4 cup Italian seasoned bread crumbs
DIRECTIONS:
1. Preheat an outdoor grill for high heat, and lightly oil grate.
2. In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
3. On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
Recipe from Allrecipes.com
Original posted reported:
"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."
INGREDIENTS:
2 pounds ground beef
1 cup sour cream
1 (1 ounce) envelope dry onion soup mix (or ranch)
1/2 cup dry bread crumbs
1/8 teaspoon pepper
DIRECTIONS:
1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
3. Grill the patties for 6 to 8 minutes per side, or until well done.
Recipe from Allrecipes.com
Original poster reported:
"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments."
INGREDIENTS:
2 pounds ground beef
1 egg
1 medium onion, chopped
2 cups shredded Cheddar cheese
1 dash Worcestershire sauce
DIRECTIONS:
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
3. Place patties on the grill, and cook for 5 minutes per side, or until well done.
Original poster reported:
"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 egg, beaten
* 1/2 cup chopped onion
* salt and pepper to taste
* 1 tablespoon red pepper flakes, or to taste
* 6 hot dogs
* 1 pound sliced bacon
* toothpicks
* 2 cups barbecue sauce, your choice
* 6 hoagie rolls, split lengthwise
DIRECTIONS
1. Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.
2. In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.
3. Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.
Recipe from allrecipes.com